Aaloo Keema Recipe

INGREDIENTS

• 
  
• 8 tbs. oil
• 8 whole black pepper Kali Mirch
• 8 cloves Laung
• 2 black cardamom Bari Ilaichi
• 1/4 tsp. cumin seeds Zeera
• 1 tsp. coriander Dhaniya powder
• 1 tsp. salt adjust to taste.
• ¼ tsp. turmeric Haldi powder
• 600g. minced beef
• 260 gms. Potatoes cut in small pieces
• 3 tomatoes
• 2 onion large size
• ¾ tsp. chili Lal Mirch powder
• 1 tsp. ginger Adrak paste
• 1 tsp. garlic Lehsan paste
• ½ tsp. garam masala powder

INSTRUCTION

• Finely chop the onion and sauté in oil until light brown.
• Add all the spices and finely chopped tomatoes.
• Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.
• Add 2 glasses of water, cover and cook till meat is tenderized and the water dries.
• Add potatoes and cook till the potatoes are soft.
• Sprinkle garam masala powder. Garnish with fresh green coriander (Dhaniya) leaves, green chilies, ginger (Adrak) slices and lemon juice.
• Serve with naan
• Serve  5 to 7 persons