PASTA WITH CHICKEN RECIPE

INGREDIENTS

• 5 tablespoons olive oil
• 3 cups fresh broccoli florets
• 1/2 cup chopped onions
• 3 cloves garlic, finely chopped
• 2 medium carrot, peeled
• 3 cups cooked chicken, cut into bite-sized pieces
• salt to taste
• 4 medium tomatoes
• 2 pound pasta, cooked
• 1/2 cup Parmesan cheese, grated
• 3 tablespoons fresh parsley, chopped

• DIRECTIONS

  
  
• Heat the oil in a large skillet over medium heat. Add the broccoli, onion, garlic and carrot. Stir frequently, until the broccoli is crisp and tender (about 12 minutes.)
• Stir in the chicken, salt and tomatoes. Heat for 4 minutes or until the chicken is heated.
• Spoon the chicken mixture over the drained pasta. Sprinkle with Parmesan cheese and parsley. Serve hot.