Mum,s Chicken Curry

 INGREDIENTS

• 5 Onions 
• 4/6 Tomatoes 
• 6/8 tables spoonful’s of iOS 
• Salt, red chili powder to taste 
• Coriander powder 2Teaspoon 
• 1 Chicken cut into 14 pieces skinned and fat free 
• Garam masala 
• 5/7 pepperCorns 
• 3 big Cardamoms 
• 3 sticks Cinnamon 
• 4 Cloves 
• You can use peeled American or irani Almonds opened into two halves also 
• 2 and half pao yoghurt 

HOW TO MAKE CHICKEN KORMA 

  

METHOD

• Thoroughly wash and clean the chicken pieces keep aside soaked in water 
• Take oil fry sliced onions till soft then add sliced tomatoes after frying till soft add chili powder salt 
• Coriander powder and Garam masala sauté till aroma rises to fill the whole house then add chicken pieces and keep stirring till onions and tomatoes become one paste add yoghurt then add water if needed in order to get a thick consistency. Add halved peeled almonds for decoration looks tempting if the oil thrushes to the top and floats on the chicken qorma. No it is ready to eat serve in a deep or no so shallow dish. Eat hot and spicy chicken korma.