aloo keema samosa recipe

Ingredients

• Oil – 4 Tbsp
•  Garlic Paste – 1 Tsp
•  Ginger Paste – 1 Tsp
• Chopped Onion – 1 Cup
• Chopped Potatoes – Full cup
• Boiled Channa – 1 Cup
• National Red Chilli Powder – 3 Tsp
• National Turmeric Powder – 2 Tsp
• National Cumin Powder – 3 Tsp
• National Garam Masala – 2 Tsp
• Water – 2 Cup
• National Iodized Salt
• Shredded Mozeralla Cheese – 1/2 Cup
• Samosa Patti
• National Ketchup
• METHOD 
• In a frying pan – add 3 tbsp oil, 1/2 tsp National Garlic Paste, 1/2 tsp National Ginger Paste and 1/2 cup chopped onionand fry now To the same pan – add chopped potatoes. and fry.
• To the same pan – add boiled channa, 1 tsp National Red Chilli Powder, 1/2 National Turmeric Powder, 1 tsp National Cumin Powder, 1 tsp National Garam Masala, 1/2 cup water and National Iodized Salt.
• Fry till the mixture turns golden brown