Cows hoof Recipe

Ingredients

• Cow’s hoof : 2
• Oil : 2 cup
• National Garam Masala Powder : 1 teaspoon
• Yogurt : half cup
• Ginger Garlic Paste : 4 teaspoon
• Ginger :  4 tablespoons, finely chopped
• Fried Onions : 1/2 cup
• Lemons : As required
• Fresh Mint Leaves : 1/2 cup
• Whole Garam Masala : 2 tablespoon
• Green Chilies : 3 tablespoons chopped
• National Paya Masala : 1 packet (55 grams)

Method

• In a large pot, mix whole garam masala, 3 tbsp chopped ginger, cow’s hoof, and water as required.
• Simmer for 6 hours.
• When the meat on the hoof is tender, drain off the stock and keep it aside (6 cups of stock should remain).
• In a separate pot, heat the oil and fry the ginger garlic paste, yogurt and National Paya Masala until cooked through.
• Add the hoof and onions, brown them well, then pour in the stock and simmer on low heat for half an hour.
• Sprinkle gram masala powder and 2 tbsp chopped ginger on top, stir once and turn off the heat.
• Garnish with mint leaves and chopped green chillies and serve with fresh lemon wedges and hot naan.