Shami Kabab Recipe

Ingredients

• Beef, Chicken or Mutton :  600g  minced
• Daal Chana : 1 cup, soaked
• Potatoes      : 3 boiled
• Eggs           : 2
• Garlic         : 4 cloves
• Fresh Coriander : 2 tablespoon, finely chopped
• Green Chilies    : 3 finely chopped
• Ginger : 1 teaspoon, finely chopped
• Fresh Mint : 2 tablespoons, finely chopped
• Oil For frying
• National Garam Masala Powder : 1 teasoon
• National Shami Kabab Masala : 1 packet (55 grams)

Method

• Mix together minced meat, ginger, garlic cloves, garam masala powder, and National Shami Kabab Masala in a large pot with 2 glasses of water and the pre-soaked daal chana.
• Cook on low heat for half an hour until the meat and daal are tender.
• Raise the heat to evaporate any excess water, then turn off the heat and let the mixture cool.
• Grind the cooled mixture in a chopper, beat in the eggs and add the potatoes, coriander, mint and green chilies.