CHICKEN PIZZA

INGREDIENTS

• PIZZA DOUGH INGREDIENTS

     
•  All Purpose Flour (Maida): 600g 
•  Salt: 2 tsp 
•  Egg: 2 
•  Yeast: 1-1/2 tsp 
•  Oil/Ghee: 2 tbsp 
•  Milk Powder: 2 tbsp 
•  Water: as required 
•  Sugar: 1 tsp 
• CHICKEN TIKKA INGREDIENTS
•   
•  Chicken: 600g boneless 
•  Oil: 2-4 tbsp 
•  Vinegar: 2 tbsp 
•  Crushed Red Pepper: as per taste 
•  Salt: as per taste 
•  Ginger Garlic Paste: 2 tbsp 
•  Chaat Masala: 1 tbsp 
•  Roasted Cumin: 1 tbsp 
• PIZZA TOPPING INGREDIENTS:
•   
•  Onions: 3 medium (finely chopped) 
•  Capsicum: 2 medium (finely chopped)  Tomato: 1 medium (finely chopped) 
•  Mushrooms: 1/2 cup (finely chopped) 
•  Olives: 1/2 cup (finely chopped) 
•  Mozzarella Cheese: 1/2 packet 
•  Cheddar Cheese: 1/2 packet 
•  Crushed Red Chillies: 1/2 tbsp 
•  Oregano Powder: 1/2 tsp 
• INGREDIENTS OF PIZZA SAUCE:
•   
•  2 large Yellow Onions (minced) 
•  3 Cloves of Garlic (Lehsun) (minced) 
•  2 quarts of (canned) or fresh Italian Tomatoes 
•  1 (16 oz.) can of Tomato Puree 
•  1 tsp. of Whole Oregano 
•  1 tsp. of Whole Basil 
•  1 tsp. of Salt 
•  1/4 tsp. of Black Peppers 
•  4 tbsp. of Butter 
•  4 tbsp. of Olive Oil (Zaitoon Ka Tail) 

HOW TO MAKE MICROWAVE CHICKEN PIZZA & PIZZA SAUCE

METHOD

• Add salt, egg, yeast, ghee or oil, milk powder, sugar and water to all-purpose flour and mix well. 
• Add sugar and water to the mixture and knead well. 
Once kneaded, store it in an air-tight container for 3 to 4 hours. 
• Dough is ready to use.