INGREDIENTS
- 8 tbs. oil
- 8 whole black pepper Kali Mirch
- 8 cloves Laung
- 2 black cardamom Bari Ilaichi
- 1/4 tsp. cumin seeds Zeera
- 1 tsp. coriander Dhaniya powder
- 1 tsp. salt adjust to taste.
- ¼ tsp. turmeric Haldi powder
- 600g. minced beef
- 260 gms. Potatoes cut in small pieces
- 3 tomatoes
- 2 onion large size
- ¾ tsp. chili Lal Mirch powder
- 1 tsp. ginger Adrak paste
- 1 tsp. garlic Lehsan paste
- ½ tsp. garam masala powder
INSTRUCTION
- Finely chop the onion and sauté in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.
- Add 2 glasses of water, cover and cook till meat is tenderized and the water dries.
- Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green coriander (Dhaniya) leaves, green chilies, ginger (Adrak) slices and lemon juice.
- Serve with naan
- Serve 5 to 7 persons
Aaloo Keema Recipe
Reviewed by
Unknown
on
May 17, 2018
Rating:
5
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