Pizza Pan Recipes

INGREDIENTS

•  1/4 cup Warm Water 
•  1/3 cup Non-fat dry Milk 
•  1 Teaspoon Salt 
•  4 cups Flour 
•  1 tablespoon Sugar 
•  1 pk. Dry Yeast 
•  2 tablespoons Vegetable Oil (for dough) 
•  9 ounces Vegetable Oil (3 oz. per pan) 
•  Butter flavored Pam 
•  1 (9 Ounce) Can Tomato Sauce 
•  1 Teaspoon Dry Oregano 
•  1/2 Teaspoon Marjoram 
•  1/2 Teaspoon Dry Basil 
•  1/2 Teaspoon Garlic Salt

HOW TO MAKE PIZZA

METHOD         

•  Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. 
•  Add water and stir to mix well. 
•  Allow to sit for two minutes. 
•  Add oil and stir again. 
•  Add flour and stir until dough forms and flour is absorbed. 
•  Turn out on to a flat surface and knead for about 10 minutes. 
•  Divide dough into three balls. 
•  In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. 
•  Using a rolling pin, roll out each dough ball to about a 9" circle. 
•  Place in cake pans. 
•  Spray the outer edge of dough with Pam. 
•  Cover with a plate. 
•  Place in warm area and allow to rise for 1 to 1 1/2 hours. 
•  Combine ingredients and let sit for 1 hour. 
• For Each Nine Inch Pizza: 
•  Preheat oven to 470F 2. 
•  Spoon 1/3 cup sauce on dough and spread to within 1" of edge. 
•  Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. 
•  Place toppings of your choice in this order 
•  Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) 
•  Top with 3 Oz. mozzarella cheese 6. Cook until cheese is bubbling and outer crust is brown. 
•  Pizza Hut Original Pan Pizza serves