Seekh Mutton Kabab Recipe

Ingredients

• Minced Mutton : 1000g
• Eggs : 3
• Onions : 260 grams
• Green Chilies : 5
• Fresh Coriander : half bunch
• Papaya Paste : 2 teaspoon
• Ginger Garlic Paste : 2 teaspoon
• Oil : As required
• National Seekh Kabab Masala : 1 packet (50 grams)

Method

• Combine mince, onions, green chilies and fresh coriander in a chopper and grind well.
• Add ginger garlic paste, papaya paste, National Seekh Kabab Masala and eggs.
• Knead the mixture well to distribute all ingredients equally.
• Dampen your hands with water, scoop a handful of the mixture and press firmly onto barbecue skewers in long, even kababs.
• Barbecue over hot coals, or alternatively, shallow fry in a wide pan (you won’t need skewers if frying).